Baked Feta Eggs
A delicious and nutritious dish combining the creaminess of feta cheese and the richness of eggs, perfect for any meal of the day.
Ingredients
Main Ingredients
- 4 large large eggs
- 200 g feta cheese
- 2 medium medium tomatoes, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste Adjust to personal preference
- Fresh herbs (e.g., parsley or basil), for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In an oven-safe skillet, add olive oil and chopped tomatoes. Cook for a few minutes until the tomatoes soften.
- Crumble feta cheese over the tomatoes.
- Make four wells in the mixture and crack an egg into each well.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, noting the eggs may firm up slightly.