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Best Crock Pot Chicken Pot Pie

This chicken pot pie recipe is an easy one-pot dinner that combines tender chicken and hearty vegetables with a rich, creamy sauce. A comforting meal that the whole family will love.
Servings 4 servings
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

Main Ingredients

  • 1 lb chicken breasts, diced Use fresh or frozen for convenience.
  • 1 cup frozen mixed vegetables (carrots, peas, corn, etc.) Fresh vegetables can be used but adjust cooking time.
  • 1 can (10.5 oz) cream of chicken soup Can be replaced with a gluten-free version if needed.
  • 1 cup chicken broth Low sodium options can be used.
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts or biscuits Follow package instructions for preparation.

Instructions

Preparation

  • In a crock pot, combine the chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
  • Stir until well mixed and cook on low for 6-8 hours or on high for 3-4 hours.
  • At the end of the cooking time, prepare the pie crusts or biscuits according to the package instructions.
  • Pour the chicken mixture into a baking dish if using pie crusts, or serve the chicken mixture with cooked biscuits on top.

Notes

Avoid adding too many watery vegetables, like zucchini, as they will make the filling too soupy. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
Calories: 350kcal
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Pot Pie, Comfort Food, Crock Pot Recipe, Easy Dinner, One-Pot Meal