Cajun Alfredo Sauce
A creamy Cajun Alfredo Sauce that blends traditional flavors with a spicy kick, perfect for enhancing pasta, chicken, or seafood dishes.
Ingredients
Main Ingredients
- 1 cup heavy cream Use fresh heavy cream for the best flavor.
- 1/2 cup Parmesan cheese, grated Freshly grated Parmesan melts better.
- 1 tablespoon Cajun seasoning Adjust amount based on spice preference.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- In a saucepan over medium heat, add the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the Cajun seasoning and mix well.
- Season with salt and pepper to taste.
Serving
- Serve over cooked pasta, chicken, or shrimp.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a splash of cream if needed.