Cowboy Butter Bowtie Pasta
A delicious dish combining tender bow tie pasta with juicy chicken, vibrant broccoli, and a rich, buttery sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced Use boneless, skinless chicken breasts.
- 8 oz bow tie pasta Can substitute with any pasta shape.
- 2 cups broccoli florets Fresh broccoli is recommended.
- 1/2 cup unsalted butter For a richer flavor, use high-quality butter.
- 2 cloves garlic, minced Fresh garlic preferred.
- 1 piece lemon, juiced and zested Adds brightness to the dish.
- 1 tsp paprika Can adjust to taste.
- to taste Salt and pepper Adjust seasoning as needed.
- to serve Parmesan cheese For garnish.
Instructions
Preparation
- Cook the bow tie pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 30 seconds.
- Add the diced chicken to the skillet, season with paprika, salt, and pepper, and cook until browned and thoroughly cooked, about 5-7 minutes.
- Add the broccoli florets to the skillet and sauté until tender but still vibrant green, about 3-4 minutes.
- Stir in the cooked bow tie pasta, pour in the lemon juice, and toss everything together. Add lemon zest for added flavor.
- Serve hot, topped generously with Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a bit of water or broth if necessary.