Crock Pot Chicken Pot Pie
A comforting, easy one-pot dinner made with tender chicken, hearty vegetables, and creamy sauce, cooked perfectly in a crock pot.
Ingredients
Main Ingredients
- 1 lb chicken breasts, diced Fresh chicken will give the best flavor.
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.) Use any mixed vegetables of your choice.
- 1 can (10.5 oz) cream of chicken soup Check for low-fat options if desired.
- 1 cup chicken broth Homemade or store-bought is fine.
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste Adjust as necessary according to taste.
- 1 package refrigerated pie crusts or biscuits Follow package instructions for preparation.
Instructions
Preparation
- In a crock pot, combine the chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Stir until well mixed and cook on low for 6-8 hours or on high for 3-4 hours.
Final Steps
- At the end of the cooking time, prepare the pie crusts or biscuits according to the package instructions.
- Pour the chicken mixture into a baking dish if using pie crusts, or serve the chicken mixture with cooked biscuits on top.
Notes
You can customize this recipe by adding different vegetables or seasonings. Cooking on low allows the flavors to develop beautifully. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.