A hearty and comforting soup that captures the classic flavors of stuffed peppers in a simplified form, perfect for family dinners or cozy meals.
Servings 6servings
Prep Time 15 minutesmins
Cook Time 6 hourshrs
Total Time 6 hourshrs15 minutesmins
Ingredients
Main Ingredients
4largebell peppers, diced
1lbground beef or turkey
1largeonion, chopped
3clovesgarlic, minced
1can (14.5 oz)diced tomatoes
1can (15 oz)tomato sauce
4cupsbeef or vegetable broth
1cuprice (uncooked)
2teaspoonsItalian seasoning
Salt and pepper to taste
Instructions
Preparation
In a skillet, brown the ground meat with the chopped onion and minced garlic. Drain any excess fat.
In a crockpot, combine the browned meat, diced bell peppers, diced tomatoes, tomato sauce, broth, rice, Italian seasoning, salt, and pepper.
Stir to combine all the ingredients.
Cooking
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice and peppers are tender.
Serve hot and enjoy your delicious stuffed peppers soup.
Notes
Allow the soup to cool before storing in airtight containers. It can be refrigerated for up to three days or frozen for three months. Avoid overcooking the rice for the best texture.