Harry Potter Pumpkin Pasties
Delightful snacks that bring the enchanting world of Hogwarts to your kitchen, featuring flaky crusts and sweet pumpkin filling.
Ingredients
For the filling
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the crust
- 1 package refrigerated pie crusts
- 1 egg for egg wash
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- Roll out one pie crust on a floured surface and cut into circles (about 4-5 inches wide).
- Place a spoonful of the pumpkin filling in the center of each circle.
- Fold the circle over to create a half-moon shape and press the edges to seal.
- Place the pasties on a baking sheet lined with parchment paper.
- Beat the egg and brush it on top of the pasties for a golden finish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Proper storage will keep your pumpkin pasties fresh. Refrigerate leftovers in an airtight container for up to 3 days or freeze uncooked pasties for later baking. For best flavor, serve with warm drinks like hot apple cider.