Honey Garlic Kielbasa & Veggies
A simple and delicious one-pan dinner featuring smoky kielbasa, vibrant vegetables, and a sweet honey garlic sauce. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 1 pound smoky kielbasa, chopped
- 1 pound baby potatoes, halved
- 2 cups broccoli, cut into florets
- 2 large carrots, sliced
Honey Garlic Sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the chopped kielbasa, halved baby potatoes, broccoli florets, and sliced carrots.
- In a small bowl, mix together the honey, minced garlic, olive oil, salt, and pepper.
- Pour this mixture over the vegetables and kielbasa, and toss to coat everything evenly.
Cooking
- Spread the mixture evenly on a baking sheet, ensuring the ingredients are in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the veggies are tender and the kielbasa is browned and crispy on the edges.
- Remove from the oven, serve hot, and enjoy your meal!
Notes
For optimal results, cut the vegetables and kielbasa into similar sizes for even cooking. Check for doneness a few minutes early to avoid overcooking.