Hot Chocolate Cookies with Mini Marshmallows
Deliciously soft and chewy cookies infused with hot cocoa flavor and stuffed with mini marshmallows, perfect for winter indulging.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened At room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup hot cocoa mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, hot cocoa mix, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips and mini marshmallows.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and avoid overmixing. Enjoy these cookies with hot cocoa, coffee, or milk.