A delightful twist on the classic key lime pie, this creamy dip combines tangy limes with the richness of cheesecake, perfect for parties or a quick dessert treat.
Servings 8servings
Prep Time 10 minutesmins
Total Time 10 minutesmins
Ingredients
For the Dip
16ouncesCream Cheese (Softened)Make sure the cream cheese is at room temperature for a smooth consistency.
1/2cupGranulated SugarAdjust to taste.
1/4cupMilk
1/2teaspoonVanilla Extract
2wholeLimes (Juice and Zest)Fresh limes are recommended over bottled juice.
Green Food Coloring (Optional)Use sparingly for color.
For Serving
Graham CrackersFor dipping.
Instructions
Preparation
In a large bowl, blend together the cream cheese, sugar, milk, and vanilla using a hand mixer until well combined.
Mix in the juice and zest from both limes, and add the green food coloring if you choose to use it.
Serve immediately with graham crackers, or chill until ready to use.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze it in a freezer-safe container and thaw overnight before serving. Reblend if needed.