Lemon Paprika Chicken with Cherry Tomatoes
A flavorful chicken dish featuring lemon, garlic, and cherry tomatoes that is easy to prepare and perfect for weeknights.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil Provides healthy fats.
- 3 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 teaspoon paprika Adds warmth.
- 1 teaspoon Italian seasoning
- 1 piece lemon, juiced Adds zest.
- Salt and pepper to taste
For the Vegetables
- 1 cup cherry tomatoes, halved Adds sweetness to the dish.
- Fresh basil for garnish Enhances presentation and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Rinse the chicken breasts and pat them dry with paper towels.
- In a large bowl, combine olive oil, minced garlic, paprika, Italian seasoning, lemon juice, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly in the mixture.
Baking
- In a baking dish, place the seasoned chicken breasts. Scatter the halved cherry tomatoes around the chicken and drizzle any remaining marinade over the top.
- Place the baking dish in the preheated oven. Bake for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.
Notes
For the best flavor, marinate the chicken for at least 30 minutes. Store leftovers in an airtight container and refrigerate for up to 3-4 days. Can freeze for up to 3 months.