Marry Me Chicken Orzo
This one-pot dish combines tender chicken, hearty pasta, and creamy sauce, making it a perfect meal for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts High in protein and low in fat.
- 12 oz pasta of choice Use your favorite type.
- 1 can diced tomatoes A good source of antioxidants.
- 1 cup chicken broth Enhances the flavor of the dish.
- 1 cup heavy cream Creates a rich sauce.
- 1 cup spinach Rich in vitamins and fiber.
- 1/2 cup grated parmesan cheese Adds flavor and creaminess.
- 2 cloves garlic, minced For enhancing the flavor.
- 1 piece onion, chopped Sauté for added sweetness.
- 1 tsp Italian seasoning For a blend of herbs.
- to taste Salt and pepper Adjust according to preference.
- 1 tbsp Olive oil For cooking and flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the chopped onions and minced garlic, then sauté until soft.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the pot and cook on each side until golden brown.
- Remove the chicken and set it aside.
Cooking
- Pour in the chicken broth and bring it to a simmer. Add the diced tomatoes and pasta, stirring to combine.
- Place the chicken back into the pot, cover it, and cook for about 12-15 minutes or until the pasta is al dente.
- Stir in the heavy cream and spinach, allowing the mixture to simmer until the spinach wilts.
- Sprinkle with parmesan cheese before serving.
Notes
To store leftovers, let the dish cool and transfer to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stove or microwave.