Ooey-Gooey Cheesy Garlic Chicken Wraps
Delicious wraps filled with tender chicken, gooey cheese, and flavorful garlic, perfect for a quick dinner.
Ingredients
Main Ingredients
- 4 large large tortillas Choose your preferred type of tortilla.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) Both cheese types work well; choose your favorite.
- 2 tablespoons garlic, minced Fresh garlic gives the best flavor.
- 1 tablespoon olive oil Used for sautéing garlic.
- to taste Salt and pepper Adjust according to your preference.
Optional Add-ins
- as desired vegetables (e.g., bell peppers, spinach) Add for extra nutrition and flavor.
- as desired sauces (e.g., ranch, hot sauce) Perfect for dipping or drizzling on top.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Mix in shredded chicken, adding salt and pepper to taste. Heat through for about 2-3 minutes.
- Lay out the tortillas on a clean surface and divide the chicken mixture evenly among them.
- Sprinkle shredded cheese on top of each chicken portion.
- If using, add any desired vegetables and sauces on top.
Cooking
- Fold the tortillas around the filling, making sure to tuck in the sides, and place them seam-side down in the skillet.
- Cook each wrap until golden brown and crispy, about 3-5 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.