Oven-Baked Honey Mustard Chicken
This oven-baked honey mustard chicken is a quick and delicious meal, perfect for any weeknight, offering a delightful balance of sweetness and tanginess.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless for quicker cooking.
- 1/2 cup honey Natural sweetener with antioxidants.
- 1/4 cup Dijon mustard Provides tanginess to the dish.
- 1 tablespoon olive oil Good source of healthy fats.
- 1 teaspoon garlic powder For seasoning; fresh garlic can also be used.
- to taste salt and pepper Adjust based on personal preference.
Instructions
Preparing the Chicken
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix honey, Dijon mustard, olive oil, garlic powder, and a pinch of salt and pepper until smooth.
- Lay the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving to keep it juicy.
Notes
Be careful not to overcook the chicken, which can make it dry. Fresh ingredients yield the best flavor. Letting the chicken rest is key to maintaining its juices.