Peanut Butter
A simple and customizable recipe for homemade peanut butter that allows you to control the sweetness and texture.
Ingredients
Main Ingredients
- 2 cups unsalted roasted peanuts Use fresh, unsalted peanuts for best flavor.
- 1 to 2 tablespoons peanut oil Optional, for consistency.
- 1/2 teaspoon salt Optional, adjust according to taste.
- to taste sweetener (like honey or sugar) Optional, adjust for personal preference.
Instructions
Preparation
- If using raw peanuts, roast them in an oven at 350°F (180°C) for about 10 minutes, or until lightly browned and fragrant.
Blending
- In a food processor, add the roasted peanuts and blend on high speed for about 1-2 minutes. Scrape down the sides as needed.
- For a smoother texture, pour in 1 tablespoon of peanut oil and blend again. Add salt if desired.
- Taste the peanut butter and add your preferred sweetener. Blend again to mix well.
- If you want runnier peanut butter, add another tablespoon of oil and blend until achieved.
Storage
- Transfer the peanut butter to a jar with a tight lid. Store in the fridge for up to 2 months or at room temperature for about a week.
Notes
Peanut butter is versatile; enjoy it on bread, with fruits or vegetables, in smoothies, or as a topping.