Pumpkin Chocolate Marshmallow Cookies
Delicious cookies that combine the flavors of pumpkin, chocolate, and marshmallows, perfect for the fall season.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange food coloring, optional Adds a fun twist, optional
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 pieces graham crackers, broken into small pieces
- 1/2 cup additional chocolate chips For topping
- Mini marshmallows, as desired For topping
- Graham crackers, crushed, as desired For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the room-temperature butter, brown sugar, and granulated sugar. Beat until pale and airy.
- Mix in the pumpkin puree, egg, and vanilla extract until smooth. Optionally add orange food coloring.
- In another bowl, stir together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until no visible dry streaks remain.
- Fold in the chocolate chips, mini marshmallows, and graham cracker pieces without crushing the dough.
- Drop rounded tablespoons of dough onto the baking sheet, leaving about 2 inches between each scoop.
- Optional: Press extra chocolate chips, mini marshmallows, and graham cracker crumbs onto the tops of the cookies.
Baking
- Bake for 12 to 15 minutes until edges are lightly browned and centers remain soft.
- Allow cookies to rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve once they reach room temperature.
Notes
Store in an airtight container at room temperature for up to five days, refrigerate for up to a week, or freeze for three months. Allow thawing at room temperature before enjoying.