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Pumpkin Pie Pumpkin Donuts

Delicious baked pumpkin pie donuts infused with warm spices, offering a taste of fall in every bite.
Servings 12 donuts
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

Wet Ingredients

  • 1 cup pumpkin puree Use natural pumpkin puree for the best flavor.
  • 1/2 cup milk
  • 2 large eggs Room temperature eggs work best.
  • 1/4 cup vegetable oil

Dry Ingredients

  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 cup sugar
  • 1/2 cup brown sugar Light or dark brown sugar can be used.
  • 2 teaspoons baking powder Ensure freshness for best results.
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

For Dusting

  • Powdered sugar For dusting before serving.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a large bowl, mix together pumpkin puree, milk, eggs, and vegetable oil until combined.
  • In another bowl, whisk together flour, sugar, brown sugar, baking powder, spices, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fill each donut cavity about 2/3 full with batter.

Baking

  • Bake for 10-12 minutes or until a toothpick comes out clean.
  • Allow to cool slightly before removing from the pan.
  • Dust with powdered sugar before serving.

Notes

Store donuts in an airtight container. Room temperature for a couple of days, refrigerate for longer storage. Can freeze, just thaw at room temperature when ready to eat.
Calories: 120kcal
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked
Keyword: Baked Donuts, Fall Treats, Healthy Desserts, Pumpkin Donuts, Pumpkin Pie Donuts