Slow Cooker Cowboy Casserole
A flavorful and hearty meal combining ground beef, beans, corn, and cheese, topped with crispy tater tots for a comforting one-pot dish.
Ingredients
Main Ingredients
- 1 pound ground beef High in protein.
- 1 can (15 oz) kidney beans, drained and rinsed Excellent source of fiber.
- 1 can (15 oz) corn, drained Provides vitamins and minerals.
- 1 can (10.5 oz) diced tomatoes with green chilies Rich in lycopene.
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese Source of calcium.
- 1 bag (20 oz) frozen tater tots For crispy topping.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until it is fully browned. Drain any excess fat.
- Place the cooked ground beef into the slow cooker. Add kidney beans, corn, diced tomatoes, onion, bell pepper, garlic powder, chili powder, salt, and pepper. Stir everything together well to ensure even mixing.
Cooking
- Set the slow cooker to low and cook for 4 to 6 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese over the mixture.
- Evenly distribute the frozen tater tots on top of the cheese and casserole mixture. Cover and cook until the tater tots are crispy and golden brown.
Serving
- Serve the casserole hot and enjoy a comforting meal with your family!
Notes
Store leftovers in airtight containers in the fridge for up to 3 days or freeze for 2-3 months. Tips: Don’t skip browning the beef for added flavor. Adjust spices for personal preference.