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Sweet & Savory Honey Butter Cornbread Poppers

These delightful cornbread poppers combine sweet and savory flavors, creating a unique treat that's perfect for gatherings and barbecues.
Servings 10 pieces
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

Dry Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Filling

  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and grease two loaf pans.
  • In a bowl, mix together the flour, sugar, baking soda, and salt.
  • In another bowl, combine the buttermilk, eggs, vegetable oil, and vanilla extract.
  • Gradually add the wet ingredients into the dry ingredients and mix until just combined.
  • In a small bowl, mix the cinnamon and brown sugar for the filling.

Baking

  • Pour half of the batter into the prepared loaf pans.
  • Sprinkle half of the cinnamon sugar mixture over the batter.
  • Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
  • Use a knife to swirl the mixture gently into the batter.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Let cool before slicing.

Notes

Store the cornbread poppers in an airtight container for freshness. They can be refrigerated for 3-4 days or frozen for up to 3 months.
Calories: 230kcal
Course: Side Dish, Snack
Cuisine: American
Keyword: Baking, Cornbread, Honey Butter, Poppers, Sweet and Savory