Sweet & Spicy Apple Cider Cookies
These cookies offer a wonderful mix of sweetness and a hint of spice, perfect for cozy evenings and gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use a spoon to scoop and level the flour.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup packed brown sugar Light or dark brown sugar can be used.
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple cider Choose a variety that is not overly sweet.
Optional Ingredients
- 1 cup chopped apples Optional, for added fruitiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
- In another bowl, cream the softened butter along with the brown sugar and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the dry ingredient mixture with the wet ingredients until smooth.
- Stir in the apple cider until just combined, then fold in the chopped apples if using.
- Drop spoonfuls of the dough onto a lined baking sheet, making sure to leave space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week, in the refrigerator for up to two weeks, or freeze for up to 3 months.