How to make Pumpkin Donut Holes
Making pumpkin donut holes is a delightful way to enjoy the flavors of fall. These little bites of goodness are perfect for breakfast or a snack and are sure to please anyone who loves pumpkin. Here’s how you can make these delicious treats at home.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
- 1/2 tsp pumpkin pie spice (for glaze)
Directions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a small scoop or spoon, fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donut holes cool for a few minutes before removing them from the pan.
- For the glaze, mix the powdered sugar with milk and pumpkin pie spice until smooth.
- Dip each donut hole into the glaze and let them set before serving.
Why You’ll Love This Pumpkin Donut Holes
Pumpkin donut holes are not just tasty; they are also incredibly easy to make. The spices give them a warm flavor that is comforting and nostalgic. They are fluffy on the inside and sweet with a delightful glaze. These treats are perfect for sunny brunches or cozy evenings. Plus, the use of pumpkin puree adds moisture and a rich flavor that makes them irresistible.
Nutritional Benefits
Pumpkin is high in fiber and rich in vitamins A and C. It also contains antioxidants that are beneficial for overall health. Using less sugar and incorporating healthy ingredients like pumpkin helps make these donut holes a better option than traditional desserts. The glaze adds some sweetness but can be adjusted to your preference.
What to Serve With Pumpkin Donut Holes
Pumpkin donut holes pair well with a variety of beverages. Here are some suggestions:
- Coffee: A warm cup of coffee will complement the sweet and spicy flavors of the donut holes.
- Tea: A light, herbal tea can balance the sweetness while adding a soothing element.
- Milk: A classic choice, milk is refreshing and balances the rich flavor of the donut holes.
How to Store Pumpkin Donut Holes
After making these delicious pumpkin donut holes, store them in an airtight container at room temperature for up to two days. If you’d like them to last longer, you can refrigerate them for up to a week. To keep them fresh, consider wrapping them in plastic wrap before placing them in the container.
Tips and Mistakes to Avoid
- Avoid overmixing: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donut holes.
- Correct measurement of pumpkin: Ensure you are using pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
- Check for doneness with a toothpick: Every oven is different, so check for doneness a minute or two before the suggested baking time.
Variations
If you want to try something different with your pumpkin donut holes, consider these tasty variations:
- Chocolate Chip Pumpkin Donut Holes: Add chocolate chips to the batter for a sweet surprise.
- Nutmeg Addition: Substitute or add nutmeg to the pumpkin pie spice for a different flavor profile.
- Maple Glaze: Replace some of the milk in the glaze with pure maple syrup for a rich, sweet coating.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and purée it until smooth before measuring it for your recipe.
2. How can I make these donut holes gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute for regular flour.
3. Can I freeze pumpkin donut holes?
Yes, pumpkin donut holes can be frozen! Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can be kept frozen for up to three months.
Now you have all the information needed to make delicious pumpkin donut holes that will impress your family and friends! Enjoy baking and sharing these delightful treats!
Pumpkin Donut Holes
Ingredients
For the donut holes
- 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling
- 1 cup all-purpose flour Can substitute with gluten-free all-purpose flour if needed
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
For the glaze
- 1 cup powdered sugar
- 2-3 tbsp milk Adjust for desired consistency
- 1/2 tsp pumpkin pie spice
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Baking
- Using a small scoop or spoon, fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donut holes cool for a few minutes before removing them from the pan.
Glazing
- For the glaze, mix the powdered sugar with milk and pumpkin pie spice until smooth.
- Dip each donut hole into the glaze and let them set before serving.