How to make Pumpkin Spice Oatmeal Cream Pies
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 2 cups rolled oats
- 1 cup marshmallow cream
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar together until the mix is light and fluffy.
- Beat in the egg and pumpkin puree until everything is well combined.
- Gradually add the dry ingredients to the wet mix and stir until just combined.
- Fold in the rolled oats gently.
- Drop spoonfuls of the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Once cooled, spread marshmallow cream on the flat side of one cookie and sandwich it with another cookie. Serve and enjoy!
Why You’ll Love This Pumpkin Spice Oatmeal Cream Pies
These Pumpkin Spice Oatmeal Cream Pies are a delightful treat that combines the warm flavors of fall with a sweet, creamy filling. They are chewy, soft, and packed with the cozy taste of pumpkin spice, making them perfect for any occasion or season. The marshmallow cream filling adds a fun twist, making the cookies even more enjoyable. Each bite is a perfect balance of flavor and texture that will leave you craving more.
Nutritional Benefits
Pumpkin Spice Oatmeal Cream Pies offer several nutritional benefits:
- Pumpkin is rich in vitamins A and C and is a great source of fiber.
- Oats are known for their health benefits and provide a source of whole grains, which help with digestion.
- The butter adds flavor, while the sugars provide a bit of energy. Moderation is key, as with any sweet treat!
These cookies can be a part of a balanced diet when enjoyed in moderation.
What to Serve With Pumpkin Spice Oatmeal Cream Pies
These cookies can be enjoyed with a variety of beverages. Here are a few suggestions:
- Coffee: The rich flavors of coffee pair wonderfully with the sweet taste of these cookies.
- Tea: Chai or spiced tea enhances the pumpkin spice flavor.
- Milk: A classic choice that balances the sweetness beautifully.
They also make a delightful treat for parties or gatherings, where guests can enjoy them alongside hot beverages.
How to Store Pumpkin Spice Oatmeal Cream Pies
To keep your Pumpkin Spice Oatmeal Cream Pies fresh:
- Room Temperature: Store in an airtight container for up to three days.
- Refrigerator: For longer freshness, you can keep them in the fridge for about a week.
- Freezer: If you want to store them for a longer time, freeze them. Wrap each pie in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. Thaw at room temperature before serving.
Tips and Mistakes to Avoid
- Do Not Overmix: When combining wet and dry ingredients, mix just until combined to keep cookies soft.
- Check Oven Temperature: Make sure your oven is accurately preheated to avoid underbaking or overbaking.
- Spacing is Key: Make sure to give enough space between the cookies on the baking sheet. They will spread while baking.
Variations
You can make these cookies your own by trying some of these variations:
- Add Nuts: Chopped pecans or walnuts can add an extra crunch.
- Different Fillings: Instead of marshmallow cream, you can use cream cheese frosting or even peanut butter for a different flavor.
- Spice It Up: Add chocolate chips or white chocolate chunks for a sweet twist.
FAQs
-
Can I use fresh pumpkin instead of canned?
Yes, you can roast fresh pumpkin and puree it for a more natural flavor, but make sure it’s well drained to avoid excess moisture. -
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free flour blend in place of all-purpose flour. -
How can I make these cookies chewier?
For chewier cookies, you can substitute part of the granulated sugar with brown sugar. Brown sugar adds moisture and contributes to a chewy texture.
Whether you are making these for a cozy evening at home or for a gathering, these Pumpkin Spice Oatmeal Cream Pies are sure to impress! Enjoy the sweet flavors of autumn with ease.
Pumpkin Spice Oatmeal Cream Pies
Ingredients
Cookie Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 2 cups rolled oats
Filling Ingredients
- 1 cup marshmallow cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar together until the mix is light and fluffy.
- Beat in the egg and pumpkin puree until everything is well combined.
- Gradually add the dry ingredients to the wet mix and stir until just combined.
- Fold in the rolled oats gently.
Baking
- Drop spoonfuls of the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
Assembly
- Once cooled, spread marshmallow cream on the flat side of one cookie and sandwich it with another cookie.
- Serve and enjoy!